African agriculture was born out of a global necessity for food and protein security for the coming century.
Africa holds 60% of the world's remaining arable land, with abundant sunshine, plentiful rain, and fertile soil to optimize yields and harvests, thereby creating jobs for local development, whilst delivering significant value for shareholders. With the enhancement of cattle feed via high-nutrition content and fiber Alfalfa production, we are comforted to help build regional and global access to protein.
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