African agriculture was born out of a global necessity for food and protein security for the coming century.
Africa holds 60% of the world's remaining arable land, with abundant sunshine, plentiful rain, and fertile soil to optimize yields and harvests, thereby creating jobs for local development, whilst delivering significant value for shareholders.
Our corporate themes include the enhancement of cattle feed via high-nutrition content and fiber Alfalfa production; the production of ethanol via sugarcane specifically targeted for heightened carbon emissions standards in Europe; and, cocoa production to meet an insatiable growing demand. Beef and fish production ultimately promise a vertically integrated strategy to satisfy global protein needs.
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